Kitchen & Bar
Fully Licenced.

Tandoori chicken simmered in a tomato, butter and fenugreek gravy.

Roasted whole spices, peppers and onion in the iron kadai.

Goan-style, vinegary and hot. Tell us if you mean it.

Mild, creamy cashew and almond gravy.

Spinach and mustard greens, garlic and ginger.

Tandoor-charred chicken in a rich tomato and cream sauce.

Sweet Alphonso mango, coconut and mild spice.

Stir-fried with capsicum, onion and fresh green chilli.

South Indian — coconut, curry leaf, tamarind.

On the bone, slow-cooked with onion and warm spice.

Kashmiri-style lamb in a red, aromatic gravy.

Yellow lentils finished with a cumin and garlic tempering.

Black lentils slow-cooked overnight with butter and cream.

Potato and cauliflower with turmeric and cumin.

Mixed vegetables tossed in dry North Indian masala.

Paneer and potato dumplings in a creamy cashew gravy.

Paneer in the classic buttery tomato and fenugreek sauce.

Mild, royal-style cashew and saffron gravy.

Paneer with roasted spices, capsicum and onion.

Paneer in fresh spinach with garlic and cream.

Chickpeas with tomato, onion and North Indian spice.

Pumpkin slow-cooked in coconut and curry leaf.

Roasted eggplant in a tangy tomato masala.

Mixed vegetables in a mild cashew-cream gravy.

Seasonal vegetables, whole spice and saffron-scented rice.

Marinated chicken layered and slow-cooked with rice.

Diced lamb, fried onion and warm spice.

Tender beef with long-grain basmati and saffron.

On-the-bone goat, Hyderabadi-style dum cooked.

Sweet, stuffed with dry fruits and coconut.

Stuffed with spiced minced lamb.

Wholemeal flatbread from the tandoor.

Flaky flatbread stuffed with spiced potato.

Basmati tempered with cumin.

Fragrant rice with green peas.

Indo-Chinese style with seasonal veg.

Wok-tossed rice with chicken and soy.

Kerala-style coconut milk curry with curry leaf and mustard.

Prawns stir-fried with capsicum, onion and fresh chilli.

Goan-style — vinegary, hot, deeply spiced.

South Indian coconut and tamarind gravy.

Classic house curry with tomato and onion masala.

Yoghurt with cucumber and mint.

Diced cucumber, onion, tomato and lemon.

House-set Indian ice-cream.

Warm milk dumplings in cardamom syrup.

Rich reduced-milk kulfi.

Potato tikki with chickpeas, yoghurt and chutneys.

Crushed samosa topped with chickpeas, yoghurt and tamarind.

Crisp papdi, yoghurt, chutneys, pomegranate.

Hollow puris with spiced mint water and potato filling.

Stuffed kulcha with chana and pickle.

Fluffy fried bread with Punjabi chickpeas.